As I write this, I am out in a great steak house called Gibsons, said to have some of the best steak in Chicago. Ronan and Ray opted to stay in the pub for a third night, so I took a break and checked out the fine eating here in the city.
My first few days were spent seeing some of the many sights, Ronan was kind to fill us in on many of the different buildings. The weather is nice here, quiet hot, but after my time in PNG, do nit find it as has as usually I did. This may change as I go further south. There is no doubt when it comes to food, the portions here are massive. After my dinner tonight I was unable to finish all the potato and had to opt for a small dessert, with some nice earl Grayson tea to wash it all down. This place lives ups to it’s name of the best steak in Chicago.
People in the US have been friendly and chatty so far. Looking forward to the start if my tour tomorrow. Now must sign off and enjoy my sorbet and tea 
